Hi Janelle! So happy you liked it 🙂
]]>Hi Alyssa! Yes, it should be fine 🙂
]]>Hi Carey! The standard SMBC recipe is a 3:2:1 ratio but it makes a lot of buttercream so I’ve reduced the amount of butter in my other recipes. This is a larger cake though and needs the extra butter 🙂 I hope you love it!
]]>Hi Tea! Sorry to hear you had trouble with the buttercream. Have you seen my detailed tutorial on how to make it? It has a ton of tips and troubleshooting: https://livforcake.com/swiss-meringue-buttercream-recipe/ The ingredient amounts vary slightly from recipe to recipe depending on how much buttercream is needed, but they should all turn out fine. Where were you running into the issue?
]]>Hi Tanya! I’m so sorry to hear that SMBC is giving you trouble! Have you seen my tutorial with tips & troubleshooting? https://livforcake.com/swiss-meringue-buttercream-recipe/ CC frosting would work but it’s usually softer so there may be an issue with holding in the apple filling. An American buttercream would work well though. https://livforcake.com/simple-vanilla-buttercream/
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