Hi Christopher! Yes, exactly. Baking time may differ slightly.
]]>Thanks so much, Carol! Glad everyone loved it 🙂
]]>Hi Grace! Start checking them at 15mins or so.
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Everything about this cake was spectacular! It was beautiful and delicious, and made a perfect 50th anniversary cake for our friends. It was a huge hit with all, and they couldn’t stop talking about it. Thanks for the great recipe. ]]>
This is a good recipe! I was wondering if I could make cupcakes, how long should I bake it for? ]]>
Hi Mon! This cake is meant to be dense. The addition of white chocolate makes it a “mud cake” which are quite dense in texture.
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Hi Liv
My cake came out dense, do you know where l could’ve gone wrong? ]]>
Hi Stacey! Yes for sure. Double wrap them in plastic wrap and freeze for up to 3 months.
]]>Made this today and it was a huge hit!!
Wondering if the cake layers can be made ahead of time and frozen?
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