Hi Osiris! It should make 18-24 depending on size. Start checking them at 15mins or so.
]]>Hi Mary! So glad to hear you loved it. Thank you!
]]>Hi Melinda! Please see this post for troubleshooting the buttercream: https://livforcake.com/swiss-meringue-buttercream-recipe/
]]>Hi Lynnette! I haven’t tried this myself so I can’t say for sure but you could give it a go and see. I don’t think it would be a disaster at any rate 🙂
]]>Hi MJ! Do you mean using coconut cream in the cake instead of coconut milk? I don’t recommend this as it will change the texture of the cake.
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