Aww yay! So happy to hear you all loved it 🙂
]]>Hi Heather! Baking temp would be the same but time would be longer. It’s hard to say exactly how long as it depends on the size of the pan etc. Most of my larger bundt cakes bake for about 50mins though.
]]>Hi Dallas! I’m not sure exactly what flavour you’re looking for but this one shouldn’t taste like dark chocolate unless you use that instead of semi-sweet 🙂
]]>Hi Ruth! Yes, reduce the temperature by 25F and you may also need to reduce the baking time.
]]>Hi Liz! So happy you liked it 🙂
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