Comments on: Chocolate Raspberry Cake

By: Olivia

Thu, 07 Dec 2023 17:44:08 +0000

By: Karen

Thu, 07 Dec 2023 15:30:46 +0000

I love this recipe. Can it be made into a chocolate cake? If I used boxed “chocolate” mix would that be enough chocolate?

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By: Olivia

Mon, 12 Jun 2023 16:59:25 +0000

By: Alya Rossi

Sat, 10 Jun 2023 15:12:13 +0000

This is the best cake recipe I have found and it is always a hit whenever i make it, which is already several times.

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By: Olivia

Mon, 06 Feb 2023 17:37:21 +0000

By: Shara

Sat, 04 Feb 2023 07:36:35 +0000

Made this for my Dad’s 60th birthday party. I used three 8 inch pans because I was making at my moms house and she didn’t have 6 inch pans so the cake layers weren’t thick enough to split. So i just put the raspberry filling between the cake layers and the chocolate frosting on the outside. Still very yummy just a little less impressive! My only problem with it is I thought the frosting was not sweet enough (too bitter but that could be different if I used a sweeter chocolate) and I guess I just prefer a fluffier, more traditional frosting.

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By: Olivia

Mon, 25 Apr 2022 16:34:58 +0000

By: Kathy

Fri, 22 Apr 2022 19:22:48 +0000

Did you use yellow or white cake mix for your cake featured here?

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By: Olivia

Mon, 11 May 2020 17:37:14 +0000

In reply to Roland.

Hi Roland! Converting pan sizes is always tricky. Here’s a site I use as a guideline: http://www.joyofbaking.com/PanSizes.html 1.5x might be tricky because this recipe uses a box mix. I’d recommend 2x the recipe but only fill your pans 2/3 full and make cupcakes with any extra batter 🙂

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By: Roland

Mon, 11 May 2020 11:26:24 +0000

Hi. My daughter chose this cake for her 16th birthday, so I will try my best to make it. I only have 9-inch cake pans. Will it work out to increase the ingredients by a factor of 1.5, since my pans are 1.5 times larger than the ones in the recipe?

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